Choureal is a unique patisserie specializing in freshly handmade profiteroles. Each profiterole is made when the order is placed by the customer and according to their preferences.
Fresh choux are baked every hour and filled with handmade Crème pâtissière or ice cream, flavored by natural Madagascar vanilla.
The Valrhona chocolate coverings are for all tastes: bitter, extra bitter, milk, white, caramel, nougat, even hot chocolate!
The personalized profiterole is accomplished with a garnish selection, such as pistachio, almond, whipped cream, biscuit, chocolate, fresh fruit, and even pepper. It comes out in individual, half –kilo and kilo size.
At Choureal you will also find fresh, daily made éclairs in different flavors, choux with caramel, Paris-Brest as well as hand-made dairy milk ice cream.
Along with your sweet, you can also enjoy a coffee, at one of the most central spots of Thessaloniki.
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