Clochard over the years has earned righteously its title of a fine classic restaurant. Starting in 1979 it was very quickly acknowledged for its quality and became the favorite place of the business, political and cultural elite of our country.
Winning the “Toque d’Or” prize for nine years in-a-row, from 2008 till today, is undoubtedly a proof that is an excellent choice for those demanding in flavor and pleasure.
Clochard’s kitchen balances between traditional, eastern and international modern cuisine. The elegant plates, made with fresh daily products and homemade recipes,that are prepared with fantasy and care, along with the rich and updated cava, are a consistent part of the overall gastronomic experience and aside with the very high level of service make Clochard, an always excellent choice in the mind of connaisseurs.
The owner and host, Mr. Georgios Vasiloglou, is personally involved on a daily basis, with all the shopping of the products, making sure that they are always of top quality and day-fresh only.
Menu is mandated by the availability of the raw materials and the fresh ingredients of the season, and is revised at least once a year to include flavors of the Greek and international cuisine, using only the best possible ingredients of the highest quality. The extra-virgin olive oil is the only oil we are using.