Quality in food and respect for the customer were the basic principles that were passed on by their grandfather and founder of Miami Seafood Restaurant, Dimitris Mamais, to the third generation of owners, his three grandchildren that took over 5 years ago.
Keeping tightly to the principles of the grandfather and adding innovative elements to the recipes and service, Dina Tertsi, Gogo Tertsi and Dimitris Mamais continue the long tradition of Maiami, adding new pages in his book of history.
Besides, it’s no accident that Miami is a suggestion and choice of good food lovers. With a simple, clean and comfortable environment, away from the crowded center of the city. The rich variety of Greek fish available in it classifies accessible to every purse, as we would simply say. Besides the essence of simplicity, Dina, Gogo and Dimitris are also trying to show.
Natural canvas the endless blue of the sea and the sky and the sun create the perfect setting every hour of the day, every day of the year.
We invite you not only to make a small odyssey to Greek gastronomy and flavors but to live the ‘’Maiami Experience’’.
We will be glad to see you soon.